Richard Castle’s S'morelette Recipe

In “Punked,” the fourth episode of Castle‘s third season, our favorite fictional novelist makes breakfast for his mother and daughter. Richard Castle makes them a taste sensation. Martha Rodgers declines his offer, but Alexis isn’t listening to her father and takes unknowingly a bite, and she spits the Smorelette out. We don’t get why. The S'morelette is surprisingly tasty, or like Castle puts it: “A taste sensation.”

Try it yourself!

Ingredients for 1 S'morelette:

Three eggs (biologic)
Half a graham cracker (crumbled)
Mini marshmallows (a handful)
Chocolate drops or chocolate shavings (a handful)
A pinch of salt
A pinch of pepper
Some butter or oil

Kitchen gear:
Bowl
Omelet pan
Beater
Spatula

Preparation:

1) Break the eggs in a bowl, add some salt and pepper and stir really well.

2) Put the eggs in a pan and bake it on one side.

3) Turn the omelet.

4) Sprinkle the chocolate, the marshmallows and the graham cracker crumbles on one side of the omelet.

5) Flip the free half of the omelet over the sprinkled one.

6) Wait until the marshmallows and the chocolate are molten and your Smorelette is ready to be served!

Did you like it as much as we did?